Until I spotted the leftover quinoa from last night (see, always make too much!).
I quickly chopped up and bunged in some avocado, cherry tomatoes, parley, feta and lemon juice (all also left overs from other meals), sprinkled on some seasalt and black pepper, chucked it in a tupperware and was all done.
Grandma and I enjoyed our lovely light summery salad lunch later on. I couldn't, however, convince my brother to partake of any 'gravel', he had a pork baguette instead :).