We had planned to have a big fat breakfast today of bubble and squeak, bacon, black pudding and eggs. It's all in the fridge ready, but my insides strongly protested the idea (especially since I may or may not have snaffled a bit of cold pizza left lying around from the early hours already!)
Instead I had a hot water with lemon juice in some sort of attempt to appease the old liver and then I made the greenest of all green smoothies with whatever I could find that looked healthy in the kitchen!
It went like this:
2 handfuls spinach and 1 handful fresh mint leaves with a cup of unsweetened almond milk. Blend this up first so the leaves break down properly or you get bits. Then I added an apple, a banana for texture, sweetness and potassium and 2 celery sticks. Just in case it wasn't green enough I added 2 tspns spirulina and for energy I added a tspn maca powder. It made enough for me and then alex to have a small glass too.
I wasn't expecting it to taste any good to be honest but it did so thought I'd share! The mint was a good addition and went well with the apple, gave it a lovely clean, fresh taste. For a lighter option yet I could have used water instead of almond milk.
So there we have it. Innards nicely cleaned ready for the lard up we're blatantly still going to have!