Saturday, 7 February 2015
It's one of those evenings again when I just fancy something a bit naughty. I demand pudding! Only we don't eat 'pudding' so there isn't any, But there is a food mixer and a whole shelf of jars full of whole foody type bits which, with a little bit of cunning, can quickly resemble any number of pudding-like delicacies.
And given I'm impatient and it's already 21.30 tonight's effort has to not need cooking or freezing or in fact anything other than tipping, whizzing and eating.
So I'm off to make a chocolate mousse. A dairy and refined sugar free chocolate mousse with an avocado and cacao powder, obviously.
But what recipe to use? I've read and tried several avocado 'chocolate' mousse recipes and haven't been overly impressed with any of them to be honest. The ones with banana taste like mushed up banana. The ones without banana taste like avocado with a bit of cocoa powder. I want one that tastes like chocolate mousse without actually being chocolate mousse. I refuse to believe that healthy alternative puddings have to taste healthy or alternative, I want one that tastes as gooey, silky smooth, rich and delicious as the one we're all familiar with.
So, I set about making my own recipe up and lo and behold, it works! In fact it's SO convincing and yummy I've now eaten the whole thing!
Here's what I used:
5 pitted medjool dates
2 dessert spoons cacao powder
1 dessert spoon raw honey
2 caps full vanilla extract
pinch of Maldon seasalt
I bunged it all in my mini hand blender thingamy and whizzed it up until it was super smooth and silky. Actually, it still had a few tiny lumps of date left in it which added a certain something.
Honestly, I am not lying when I say this was right up there with the best chocolate mousses of them
Now, clearly this is not 'health' food as such, although raw cacao powder, avocados and raw honey do have some lovely health benefits. Eating 5 bowls of this twice a day is not going to help anybody's weight loss regime or whatever, but I believe in progress not perfection and if the options are shop bought chocolate mousse full of chemicals, sugar and lard, or this one made with basically fruit, then I'm choosing this one every time.
PS whilst I may have nailed my chocolate mousse recipe, I clearly have some way to go with my chocolate mousse photography skills, but can assure you it tastes a lot better than I have made it look!