I bought some beautiful flat peaches at the local market, defrosted some peas and got going.
The original recipe has fried yellow courgettes in it but I didn't bother with those, just didn't fancy it. I also changed the dressing as I couldn't imagine how an olive oil and balsamic dressing would work with the flavours so quickly shook up some olive oil, honey and apple cider vinegar.
It looked SO nice. I just wanted to sit and look at it. I even got my best plates out in honour of it's prettiness.
So, even though I already posted about my first self concocted version of this salad, I feel compelled to post about this even prettier version with about 8 million photos of its loveliness.