Tuesday, 11 November 2014

Quick nutty pud

I've just watched Master chef and really fancied a pudding. 

So I made one. It took about 3 minutes and was delicious. 

All I did was put 2 heaped teaspoons almond butter (you cld use peanut butter), about 5 pitted dates, a handful of almonds, a glug of pure maple syrup and a generous sprinkle of oatbran (you could use oats) in my mini blender and whizzed it all up until it mushed together and held its shape but there were still nice chunks of fruit and nut in it. 

It was so delicious, kind of like a nut brittle come florentine biscuit, that I nearly ate the whole lot out of the pot instead of dishing it up...and sharing it with Alec although his portion was severely diminished by said pot chomping. 

Anyway, once it had made it's way safely into a bowl it was accompanied by some trusty Greek yogurt and was duly wolfed down. 

Yum. Quick, simple, whole food nutty yumminess. 

I don't have a photo because a it looked like brown nutty stuff, not very attractive. Oh, and the real reason is because I just wanted to eat it not photograph it!